As soon as Alex our guide met us at our hotel for our briefing, I felt that we were in safe hands. He was full of enthusiasm and information and looked after us really well. The other staff on our trip worked very hard and did not stop smiling. Andreas our chef created amazing meals with minimal resources, every day. I'm pretty sure we put on weight despite walking 105kms. Razer and Juillby, the Horse men took great care of our luggage and doubled up with efficent tent pitching, slick meal service, clean water, morning cups of tea and hot water. Nothing was too much trouble for these guys.
Pre-Trek briefing the night before the trek to go over the itinerary, meet your guide(s) and answer any questions
Collection from your hotel in the morning or our departure point (you choice) Plaza Regocijo
Private transport to starting point of the trek
Personal porter to carry your overnight gear up to 8kg/17.6lbs
Dry bag in which to put your overnight gear so it won’t get wet or dusty on the trail
3 person, 4 season tents (2 people in large and comfortable Mountain Hardwear Expedition tent)
Extra-thick foam mattress sleeping pad to put under your sleeping bag
English speaking professional guide
Full meals (3 meals per day, tea time every afternoon, snacks on the trail)
First-aid kit including emergency oxygen tank
Emergency horse (1-2 per group depending on group size)
Chef and cooking equipment and kitchen tent
Dining and cooking tents with tables and stools
Dietary needs: able to cater to any dietary preference/need
Toilet tent, toilet paper, and portable toilet
Horsemen and horses (to carry tents/food/cooking equipment)
Hot water every morning/evening for hand washing purposes
Boiled water to fill water bottles every morning/afternoon
Day 1: Breakfast.
Day 3: Dinner.
Walking sticks (USD $ 10.00 - 2 walking sticks)